Honey

PRODUCTION METHOD: WHY OUR METHOD 1937 IS UNIQUE

A UNIQUE HONEY PRODUCTION EVERY YEAR

Our honey production is unique from year to year thanks to the extraordinary work of foraging that our bees do in every single season.

The secret is our method, 1937, which was developed over the years and sums up the experience of three generations. Method 1937 takes its name from the first year of Agricole Staniscia activity and, as for our EVOO production, takes into account environment, care and processing:

Environment: we carefully select the beehive stations for both spring/summer production and winter hibernation. Living in the Green Lung of Europe (inserire link della pagina dedicata al Territorio in ENG) helps us considerably in protecting our bees by choosing uncontaminated places for the annual honey production.
Care: safeguarding our bees is essential not only for our production, but also for our environment. We know how essential they are for the ecosystem and for their work of pollination and, for this reason, our beehives are constantly monitored over the course of the twelve months in order to have the healthiest bees possible. Every honey production is always a story of its own, especially due to ongoing climatic change and also to parasites that can destroy entire bee families, unfortunately a phenomenon we are witnessing year after year. The care of the apiaries is therefore essential to have the best possible harvest and, at the same time, bee families well protected and preserved.
Processing: once the honeycombs have been collected, they will be decapped, and the honey inside will be extracted by cold centrifugation, filtered to eliminate impurities, and then left to decant in ripening machines, that are large stainless steel containers in which it will rest for at least 15 days to bring residual waste back to the surface. The last step is the so-called creaming, which eliminates air bubbles on the surface. The result will be a product of the highest quality ready to be consumed. Our honey is 100% raw, unpasteurized, and totally produced and put into jars in Italy. A real delight ready to be enjoyed!

WHY YOU SHOULD ADD HONEY IN YOUR DIET

Unlike sugar, honey is a real food, composed of simple sugars, especially fructose and glucose, vitamins, enzymes, formic acid (with bacteriostatic action) and germicidin (with antibiotic action).

This natural sweetener is produced by bees following the reprocessing of sugary substances extracted mainly from the flowers nectar they eat, and has antiseptic, decongestant, regenerating and biostimulating properties.

As a matter of fact, among countless benefits, its regular and prolonged consumption can bring benefit to the gastrointestinal and respiratory system, counteract the damage caused by free radicals, and stimulate blood circulation, improving also the quality of sleep. Thanks to these beneficial properties, honey consumption is indicated for people of all ages, and is especially ideal for athletes, children and convalescents*, making it an excellent ally for your health directly from your pantry.

*Our honey is great, but it is not a medical device: we advise you to always contact your general practitioner for the right treatment.

Honey

PRODUCTION METHOD: WHY OUR METHOD 1937 IS UNIQUE

A UNIQUE HONEY PRODUCTION EVERY YEAR

WHY YOU SHOULD ADD HONEY IN YOUR DIET

Honey