Olive Oil

PRODUCTION METHOD: WHY OUR 1937 METHOD IS UNIQUE

Our extra virgin olive oil (EVOO) has the perfect balance between fresh and fruity aroma, spiciness and low acidity, which help preserve all the nutrients thanks to its cold extraction.

The secret is our method, 1937, which was developed over the years and sums up the experience of three generations. Method 1937 takes its name from the first year of Agricole Staniscia activity and, as for our honey production, takes into account environment, care and processing:

Environment: Abruzzo EVOO is naturally ready for consumption immediately after its cold extraction, unlike other oils of the same category of different Italian regions that require a rest period of 5/6 months to sweeten their marked spiciness and harshness.
Care: our olive groves are carefully cared for and monitored to have the best possible harvest. Every EVOO season is always a story of its own, especially due to the ongoing climatic change that we witness year after year. The care of the olive groves is therefore essential to have the best olives from which to extract our extra virgin olive oil.
Processing: our olives are harvested still green for the creation of our 1937 blend, which will be immediately ground and its EVOO cold extracted. The olives will undergo only the following processes: defoliation, washing, stone crushing, centrifugation and, finally, natural decantation. Cold extraction is the most important process as it best preserves the organoleptic heritage of the extra virgin olive oil. At this point, you just have to try it on a bruschetta!

WHY YOU SHOULD CHOOSE OUR EXTRA VIRGIN OLIVE OIL

By definition, extra virgin olive oil (EVOO) is an oil obtained from the first pressing of olives through mechanical processes, therefore without recourse to chemical processes, under conditions that do not cause alterations in the extra virgin oil and whose free acidity, expressed as oleic acid, does not exceed 0.8%. Extra is therefore synonymous with premium quality.

EVOO also has numerous scientifically proven positive effects: the consumption of extra virgin olive oil protects us from free radicals and cellular aging that in our daily lives are increasingly caused by a frenetic and stressful life. In addition, it also has an important anti-cancer function thanks to the polyphenols contained in olive oil that help eliminate substances that promote the proliferation of cancer cells. These are just two of the beneficial properties of extra virgin olive oil, which is confirmed to be a real healthy cure-all to always have in your pantry*.

*Our EVOO is great, but it is not a medical device: we advise you to always contact your general practitioner for the right treatment.

Olive Oil

PRODUCTION METHOD: WHY OUR 1937 METHOD IS UNIQUE

WHY YOU SHOULD CHOOSE OUR EXTRA VIRGIN OLIVE OIL

Olive Oil