The territory

THE SECRET BEHIND OUR PRODUCTION?
OUR REGION ABRUZZO, THE GREEN LUNG OF EUROPE

ABRUZZO, RAW JEWEL OF ITALY

OUR REGION ABRUZZO, THE GREEN LUNG OF EUROPE

ABRUZZO WAITING TO BE DISCOVERED

CULTURE AND TRADITION

The regional coast is also bathed in its entirety by the Adriatic Sea, offering a mild climate during summer, ideal for visiting our Costa dei Trabocchi: with its imposing wooden constructions once used to fish, the Trabocchi are now redeveloped as charming restaurants suspended on the water, where you can taste the typical dishes of our coastal area. Culture and tradition are inextricably linked to the culinary art, which manages to exalt both. Every corner of the region has its own gastronomic traditions, with countless unique dishes in every place. If you were to choose as a first course between a Rintrocilo with Castrato sauce or Spaghetti alla Trappitara, surely you can't help but continue with Arrosticini always matched with bruschetta and seasonal extra virgin olive oil. At this point, how about ending your meal with excellent Bocconotti and a Genziana? A match made in heaven.