Wildflower honey 500 gr
Item Code: AS-MI-00005
Price: € 7.50
HOW TO TASTE OUR HONEY CORRECTLY
For a correct preservation of our product, never put your spoon, previously placed in your mouth, back in the jar to take more honey.
The spoon, once brought into your mouth, is contaminated with your saliva and alters significantly the product, possibly causing food poisoning in the most serious cases.
Consequently, as a general rule it is highly inadvisable to store honey in the fridge as, being a humid environment, it alters the product.
STORE IN A COOL, DRY PLACE
Description
Wildflower honey is the result of the laborious foraging that our bees perform on different kinds of flowers.
It presents a soft flavor, without any particular aftertaste, and has a barely perceptible scent. The product has an initial liquid consistency that crystallizes into a compact mass over the months.
The color tends to be amber, but this is a variable characteristic as it depends on the different blooms the bees have foraged.
Wildflower honey is rich in pollen and generally has two production seasons yearly, spring and summer.
All these properties make our Wildflower honey the perfect ingredient in your kitchen in different combinations: as an excellent cream-like honey spreadable on slices of bread, rusks or biscuits, as natural sweetener for hot or cold drinks or even as an incredible substitute for sugar in cakes.
Production area: Abruzzo.
Store in a cool, dry place. Do not feed to infants under one year old.
100% Product of Italy
The crystallization of Wildflower Honey represents a common factor that doesn’t damage the high quality standards of our honey.
The honey has not undergone any heat treatment for preservation, which can cause the natural formation of crystals. If you wish to have the product completely fluid again, heat it using the Bain-Marie method no more than 40°C.
ABOUT THIS ITEM:
- 100% raw, cold centrifuged and unpasteurized Wildflower honey.
- Produced and put into jars in Italy.
- Slightly marked taste, light aroma. Initial liquid consistency, subsequent crystallization in compact mass.
- Our Wildflower honey is a great substitute for sugar in your kitchen. Discover tasty recipes on our social networks.
- Store in a cool, dry place, away from humid environments. Close the jar after use. The crystallization of Wildflower honey is a natural phenomenon which does not affect the goodness of the honey.